![]() ![]() Similarly, an older study in 727 celiac patients reported that 23% were anemic. In 92% of participants, anemia resolved after they followed a gluten-free diet for an average of 1 year ( 24). Symptoms of iron deficiency anemia include:Īccording to one review, iron deficiency anemia is present in approximately 40% of people with celiac disease ( 23).Īnother study in 455 children with celiac disease found that 18% were anemic. However, following a gluten-free diet typically helps people increase their body weight.Ĭeliac disease may impair nutrient absorption and lead to iron deficiency anemia, a condition caused by a lack of healthy red blood cells ( 22). Many people with celiac disease experience unexplained weight loss. Unexplained weight loss may also be caused by conditions like diabetes, cancer, depression, or thyroid problems ( 21). Similarly, another study in 42 children with this condition found that following a gluten-free diet significantly increased body weight and BMI after 1 year ( 20 ). Following treatment, not only were symptoms completely resolved, but participants gained an average of 17 pounds (7.75 kg) ( 19). In an older study in older adults with celiac disease, weight loss was one of the most common symptoms. One study found that nearly 29% and 26% of children with celiac disease had a low body weight and low body mass index (BMI), respectively ( 18 ). This is because your body’s ability to absorb nutrients is impaired, which may lead to malnutrition and weight loss. Gluten may also cause bloating for individuals without this condition.Ī sharp drop in weight and difficulty keeping weight on are often early signs of celiac disease. People with celiac disease often experience bloating. For instance, one study found that gluten worsened symptoms like stomach pain, bloating, and fatigue in people with irritable bowel syndrome (IBS) ( 7).Īside from celiac disease, other common causes of bloating include ( 8): In some cases, gluten may cause digestive concerns like bloating even for people who don’t have celiac disease. In a small study in 85 people newly diagnosed with celiac disease, around 9% experienced bloating, alongside other digestive symptoms ( 5).Īnother study in 200 people with this condition showed that following a gluten-free diet significantly reduced symptoms like bloating and improved quality of life ( 6). Bloating is another common symptom that people with celiac disease experience.Ĭeliac disease can cause inflammation in your digestive tract, which may result in bloating and other digestive issues ( 1).
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